Oh dear, suffolkfoodie has gone to London, Veggieplot has been publishing books and InspectorX has been on the road, visiting hotels. Nobody left to explore Suffolk! InspectorX did manage a family outing to the Bury St Edmunds Christmas market today. The lack of artisan foodie producers was dissappointing. They were probably at the far better Craft Markets at Blackthorpe Barns. We did eat a good Suffolk Ham and Cheese Crepe ( £5!) a funnel cake ( £3.50) two cups of mulled wine, weak and warm for (£7) The best thing we ate were the two Tin Miners Pasties (£2.75) from Edis of Ely in St Johns Street on the way home, and they have been on here lots of times before.
HVan Crepes
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Street foodie
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