Recipes tagged with: rosemary
Lamb, Onion and Rosemary Skewers
Leg of lamb is perfect for these dainty little skewers. Use small woody stems of rosemary and thread with the marinated lamb and onion. Make sure that the rosemary sprigs are not too fleshy or the meat will not thread. Grill over hot coals. This recipe makes 8 mini skewers, enough for 4 people as a starter or 2 people for a main course. Delicious served in pitta bread with some tzatziki.
- Time: 30 mins plus marinating and cooking time
- Complexity: medium
Red Onion Marmalade
Sweet and sticky onion marmalade that is delicious with a plate of cheese or with a smooth chicken liver pate.
- Time: 40 minutes
- Complexity: easy