Recipes tagged with: fritters

Delicious and very easy to make Indian snacks which are vegetarian/vegan and gluten free. Use thinly sliced potatoes in place of some of the spinach and onion for a change.

Crispy and light vegetarian, choux pastry fritters suitable as a starter, light supper or as nibbles with drinks. They take a little time to make but are well worth the effort.

Moreish and quick to make, these delicious little ricotta doughnuts are perfect with a morning coffee or served as a dessert, with a dipping sauce of fresh fruit puree or chocolate. (Cooked and sieved sweetened blackcurrants are my favourite.) There is no need to use a deep fat fryer to cook the doughnuts if you don't have one. Shallow oil, about 2/3cm in the bottom of a heavy based frying pan works very well. You will just need to turn them more often.