Recipes tagged with: curing
Gravadlax (Dill cured salmon)
Plan ahead for this recipe as it will take 4 days to cure. You must turn the fish each day and use the freshest salmon possible. It really is so much better than anything that you will buy in a pack from the supermarket, and cheaper too! Serve with Dill and Mustard sauce and on rye bread.
- Time: Allow 4 days for the salmon to cure
- Complexity: medium