Recipes tagged with: compote
Roasted Rhubarb and Orange Compote
You can't beat the flavour and colour of the new seasons' forced rhubarb. Look out for it in January when it brings a welcome lift to the seasonal fruit offering. Eat this compote on yoghurt for breakfast, or with rice pudding, or on top of a cheesecake or just enjoy it as it is.
- Time: 30 minutes plus cooling
- Complexity: very easy