Yorkshire Pudding

Preheat the oven to 220C/Gas 7.

Sift the flour into a bowl, make a well in the centre and add the eggs.

Beat together slowly adding the milk and water.

A hand blender will help with any lumps, just whizz all the ingredients together.

Season with salt and pepper and leave to rest.

Divide the dripping between the hollows of a 12 hole bun/muffin tin.

Place in the oven until the fat is hot and smoking.

Swiftly pour in the batter and place straight back in the oven.

Cook for 20 - 30 minutes until golden and well risen.